In addition to cash payments, we currently accept payments by EC, Visa and Mastercard.

That depends very much on how much and what kind of meat you order.

If you only want to fill your belly with chicken and pork or only order a small amount of beef, you can expect a budget of 70 euros. Only vegans get away cheaper, because there's nothing at all. Our average spend per guest is around €110.

We issue vouchers from a value of €50 on site. A good time is always one hour before opening hours. During opening hours and especially at weekends, there may be longer waiting times.

To be honest, it is very difficult for us to prepare something special for you.We use gas barbecues and for this reason we can't offer balloons with helium, sparklers or candles on the dessert.Our staff are very shy.

10 people can sit comfortably at our largest table, but we can extend the table to accommodate a maximum of 13 people, so you have to like each other, because then it gets cosy. If there are 13 or more people, we would have to divide you into tables of 4 and 5.Please contact us by e-mail so that we can plan together. can plan together.

There can be many reasons for this...

1. Reservation request too early, our system only allows reservations 20 days in advance, the days not yet activated are highlighted in grey.
2. Incomplete or incorrectly completed enquiries. Number of people clicked? Month clicked? Day of the week ticked? Time clicked? Are the mandatory fields filled in? Is your e-mail address correct? Have you filled in the mandatory fields? Have you completed the booking? Then you should receive a confirmation that we have received your booking enquiry.

 The average length of stay for our guests is 2 hours. We have taken this time as a guideline for our planning.

Depending on the day, time, season and group size, we can try to fulfil your wishes - just send us an e-mail or talk to us on site.

That depends on the time of year, the day of the week and the time of day. You have the best chance right at opening time.

With a little waiting time, it usually works out and we usually leave 1.2 tables free for passers-by, but if you want to be on the safe side, you should make a reservation.

Is your restaurant suitable for vegetarians/vegans? To be honest, we don't think that vegetarians or vegans will be happy here. If you eat seafood as a vegetarian, we don't have a guilty conscience.

No. We don't and never will have sushi with fish, fried rice, crispy duck, curry or dumplings. 

We have Wagyu meat, but not Kobe meat. Kobe is a prefecture in Japan and only wagyu from this prefecture can be called Kobe. Kobe Wagyu has done everything right in terms of marketing in the past and is synonymous with Wagyu. It is by no means the best Wagyu, but it is absurdly expensive. We definitely offer the best value for money for Wagyu.

Our restaurant is an open kitchen and pets are not allowed anywhere where food is prepared, processed or produced. We are animal lovers, so please consult the Veterinary and Food Hygiene Office. 

We caterers live from the sale of food and drinks. We therefore ask for your understanding that we generally cannot allow you to bring your own food and drinks. Exceptions are cakes or your own wines. Should this be considered, we ask that you notify us in advance by e-mail. However, we reserve the right to charge a corresponding corkage fee.